Bakery - Sous Chef

**Description:**

Grand Hyatt Jeju is the largest Grand Hyatt in Asia Pacific, opening as part of Jeju Dream Tower.
This iconic 38-storey twin-tower with 1,600 rooms and suites, 14 unique restaurants and bars, 2 premium spas, 8 residential-style meeting spaces, Jeju’s largest outdoor deck with infinity pool and HAN Collection K-fashion mall.
Grand Hyatt Jeju is primed to be a leading lifestyle travel destination in Asia Pacific.

**Responsibilities**

+ Production and management of bread products supplied to various outlets within the hotel
+ Development of a wide range of bread products
+ Lamination work (e.g., Danish pastries, croissants, etc.)
+ Supervision of bakery kitchen hygiene and staff management

**Qualifications:**

**Qualifications / Preferred Requirements**

+ Experience in luxury hotels and professional bread bakeries
+ Minimum of 2 years’ experience as a **Sous Chef** in the relevant field
+ Foreign la...