Bakery technologist with a focus on cereal

Do you want to be part of an exciting research environment which is dedicated to solving the greatest challenges we are facing in the food system with regards to sustainability, food quality and nutrition? Then Wageningen University & Research is the place for you!

Your job

Are you an enthusiastic and entrepreneurial all-round bakery technologist with solid expertise on cereals, who contributes to the development of new bakery products, technologies and ingredients for the food industry?

Do you want to be part of an exciting research environment which is dedicated to solving the greatest challenges we are facing in the food system with regards to sustainability, food quality and nutrition? Then Wageningen University & Research is the place for you! 

What are you going to do?

We are currently looking for an all-round bakery technologist with vast...