帮厨( Cook Assistant) (MJ001204)

Responsibilities:
1. Assisting the chef in preparation of the cooking ingredients.
2. Washing, peeling and chopping cooking ingredients.
3. cleaning the kitchen equipment's utensils and work area.
4. Ensuring food preparation areas are clean at all times
Qualifications:
1. Certificate in hospitality/food production.
2. 1-2 years experience working as an a cook assistant.
3. Willing to work in Athi River and live inside the company premises.
4. Knowledge of operating kitchen equipments and tools.
5. Willing to learn.
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