Banquet Capitain

Our work environment pairs a strong commitment to excellent service and authentic experiences with an emphasis on creativity and innovation. We are looking for someone with excitement and dedication in serving our guests. Satisfying our guests depends on the united efforts of many, we are most effective when we work together cooperatively, respecting each other’s contribution and importance. Hospitality Education, preferred. At least 2 years in a lead server or supervisory role, ideally in a luxury hotel/restaurant environment. Strong knowledge and passion for everything food and beverage Requires attention to detail and problem solving skills, as well as a passion for customer service. **What we offer:** Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in...