Banquet Captain

Overview

Special Events Sales Director & Seasoned Hospitality Professional

Responsibilities

• Welcome guests upon their arrival and assist them with their seating arrangements.
• Assist managers and organizers with planning the layout and logistics of events.
• Setup and manage Team Member shifts and timetables.
• Develop and provide Team Members with the necessary training, including guest service and serving etiquette.
• Manage the setup of events in coordination with the Director of Special Events.
• Run the floor and coordinate the food and drink service by liaising with the kitchen and service staff.
• Monitor and maintain inventory of linen, supplies, equipment, and furniture.
• Tend to guests' requests, questions, and complaints.
• Ensure that the venue and facilities remain neat and clean.
• Ensure that all applicable safety regulations are communicated and followed.

Qua...