Banquet Chef

Job Title: Banquet Chef
Department: Kitchen / Food & Beverage
Reports To: Executive Chef / Executive Sous Chef

Job Summary

The Banquet Chef is responsible for overseeing all aspects of banquet food production and kitchen operations to ensure high-quality food preparation, cost efficiency, food safety compliance, and effective staff management in accordance with approved Banquet Event Orders (BEOs).

Key Responsibilities

1. Banquet Food Production & Quality Control

• Supervise the preparation and production of banquet and catered food items in accordance with BEO specifications.
• Ensure consistency, presentation standards, and quality of all banquet food served.
• Develop standardized recipes for banquet and catered functions and ensure proper execution.

2. Cost Control & Inventory Management

• Requisition and order food supplies and related products based on event requirements.
• Monitor...