Banquet Chef

Job Description

Monti is seeking an experienced and highly organised Banquet Chef with a strong background in high-volume hotel or large-scale event operations. The incumbent will be responsible for planning, coordinating, and executing banquet and event menus while ensuring consistency, efficiency, and quality in large-scale production. This role requires strong operational leadership, excellent production planning, and the ability to perform under pressure in fast-paced, high-volume environments.

Key Responsibilities

a/Banquet & Event Culinary Operations

• Lead the planning, preparation, and execution of all banquet and event food production.
• Manage high-volume service for weddings, corporate functions, private dining, and large-scale events.
• Ensure timely delivery of food during events while maintaining presentation, quality, and consistency.
• Coordinate closely with Events, Operations, and Service teams for seamless event ...