Banquet Cook

At **InterContinental Hotels & Resorts** **®** we want our guests to feel special, cosmopolitan and In the Know which means we need you to:

+ **Be charming** by being approachable, having confidence and showing respect.
+ **Stay in the moment** by understanding and anticipating guests’ needs, being attentive and taking ownershipof getting things done.
+ **Make it memorable** by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.

Duties and Responsibilities

+ Supports an environment of high efficiency, quality and customer service.
+ Maintains detailed knowledge of all menus, recipes, food quality standards and regulations.
+ Ensures food leaves the kitchen simultaneously and in a timely fashion, is of high quality, and is prepared according to order.
+ Participates in preparation of food items
+ Reads menu for food requirements.
+ Notifies manager of inventory shortages.