Banquet Operations Lead

A modern restaurant group in Winnipeg, Canada, seeks a Banquets Supervisor for their culinary team. Ideal candidates will have previous culinary experience and strong leadership skills to manage shifts effectively while fostering a positive work atmosphere. The role involves producing menu items per specifications, assisting with budget management, and ensuring a high standard of ingredients. Join a rapidly growing company that values inclusivity and continuous improvement. Competitive perks include employee discounts and career advancement opportunities.
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