Banquet & Plate Presentation Sous Chef

Link-Worldwide is seeking a Non-Management position at The Westin Santa Fe Mexico City.This full-time role involves preparing food for banquets and ensuring food quality.The ideal candidate should have a high school diploma and at least 2 years of related work experience.Responsibilities include operating kitchen equipment and maintaining a clean working environment while adhering to safety procedures.This position provides an opportunity to thrive in a dynamic food service setting.
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