Banquet Waiter

Job Description

PRIMARY RESPONSIBILITIES:

• Operates all activities in the banquet service and bar to achieve the financial goals of the section.
• Sets up the function under the guidance of the Banquet supervisor or manager.
• Understands and implements the F & B Policies and Procedures according to Dusit standard in operating the banquet section.
• Performs guest service as per Dusit SOPs
• Checks the sufficiency of operating equipment and supplies for service and bar and report the supervisor in case of loss or breakage.
• Checks the Service Station for completeness of stocks in operating supplies, condiments, glassware, chinaware, and flatware.
• Familiarizes with all food and beverage items in the menu, items in the events and special menu, its ingredients, method of preparation, portion size and presentation in order to deliver the complete service to maximize guest satisfaction and impression.
• Maintains...