Banquet Waiter

• Prepare tables by setting up linens, silverware and chinaware
• Greet customers politely as they enter the restaurant
• Present menus to the customers
• Maintain an up to date working knowledge of the menu items and daily specials
• Explain the menu items in terms of preparation, ingredients and presentation.
• Answer inquiries about food and beverage items on the menu.
• Upsell food and beverage items throughout the meal
• Communicate order details to the kitchen staff
• Monitors customer needs and promptly handle requests
• Must be residing in Dagupan City

Job Type: Full-time

Pay: Php10, Php11,000.00 per month

Work Location: In person