Job Description
Responsibilities
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Lead daily bar operations, including opening and closing procedures.
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Oversee beverage preparation, ensuring quality and consistency across cocktails, house specialties, and other drinks.
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Manage ordering, stock levels, and inventory control to support high-volume service.
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Supervise and support the bar team to maintain smooth service flow during peak hours.
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Ensure efficient coordination with floor staff to deliver a seamless guest experience.
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Monitor bar cleanliness, equipment maintenance, and compliance with safety and hygiene standards.
Requirements
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Minimum 2 years of experience in a bar or F&B setting, preferably in a high-volume environment.
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Confident in cocktail preparation and familiar with bar inventory management.
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Strong leadership and communication skills, able to ...
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