Barback

Momotaro | In partnership with Chef Gene Kato & Boka Restaurant Group

Momotaro, from  Jean Banchet Award of Culinary Excellence  winner Chef Gene Kato & Boka Restaurant Group , brings an authentic and refined Japanese dining experience to Nashville. Rooted in tradition yet shaped by modern culinary culture, Momotaro is known for pristine sushi, robata-grilled specialties, and a thoughtfully curated beverage program — all delivered within a striking, high-energy space.
The Role

Working closely with the General Manager and Front of House leadership team, the Barback supports the bar program by assisting with preparation, stocking, and maintaining a clean and organized workspace. This role is essential to ensuring bartenders can execute service efficiently while contributing to an exceptional guest experience.

What You’ll Do

• Prepare bar ingredients and batch items using ...