Barista

Key Performance Area:

1. Ensure good customer service

• Welcoming clients.
• Cooking

• Cleaning
• Ensure that beverages and food are served timeously.

2. Serving of hot and cold beverages and food

• Serving foods, such as sandwiches or baked goods, grinding and blending coffee beans, brewing coffee and tea, serving smoothies milkshakes and serving items to clients.
• Adhering to all food safety regulations and quality controls.
• Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.

3. Ad hoc duties

• To ensure availability to assist in the kitchen when required.

• Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils.

4. Driving...