Bartender- Aethos Mallorca

Responsibilities:
-Guest Engagement & Service: Welcome guests warmly, take orders accurately, offer recommendations, handle special requests, and ensure a high-quality experience.
-Mixology & Beverage Craftsmanship: Prepare drinks with precision and creativity, maintain knowledge of spirits and ingredients, and contribute to menu ideas.
-Bar Setup & Cleanliness: Stock, organize, and maintain a clean bar before, during, and after service.
-Inventory & Stock Management: Monitor inventory, assist with orders, follow proper storage, and participate in stock counts.
-Transactions & Cash Handling: Process payments accurately and manage tabs, receipts, and reports.
-Health, Safety & Compliance: Follow hygiene, safety, and alcohol service regulations; maintain equipment and promote responsible service.
-Teamwork & Communication: Collaborate with staff, communicate effectively, provide support during busy periods, and participate in trainings and meetings.

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