Bartender (General Trias)

The Bartender will craft and serve alcoholic and non-alcoholic beverages, creating a vibrant and enjoyable atmosphere for diner guests.

Responsibilities:

• Prepare and serve a wide range of beverages, including cocktails, beers, and wines.
• Engage with customers, take drink orders, and provide recommendations.
• Ensure compliance with alcohol laws and regulations.
• Maintain a clean and organized bar area.
• Handle cash transactions and manage the bar's cash register.

Qualifications:

• Previous bartending experience.
• Knowledge of various drink recipes and mixology techniques.
• Strong communication and interpersonal skills.
• Familiarity with alcohol laws and safety practices.
• Ability to work under pressure and in a fast-paced environment.

Benefits:

• Hourly wage plus service charge and tips.
• Opportunities for skill development.
• Employee dis...