Bartender

Key Responsibilities:

1. Prepare beverages as per order.
2. Ensure bar counters, equipment, and utensils are clean and well-maintained.
3. Maintain hygiene and safety standards at all times.
4. Restock supplies as required.

Requirements:

1. Minimum SPM or equivalent.
2. Previous experience as a bartender or in F&B service is an advantage.
3. Knowledge of basic beverages.
4. Honest, responsible, and able to work shifts, weekends, and public holidays.