Bartender

Beverage Preparation and Service:

• Crafting and serving a wide range of drinks, from cocktails to beer and wine, all while sticking to tried-and-true recipes or catering to what customers specifically ask for.

Customer Interaction:

• Welcoming customers with a friendly smile, taking their orders, offering suggestions, and addressing any questions or concerns they might have.

Bar Maintenance:

• Keeping the bar area spick and span, which includes wiping down surfaces, washing glassware, restocking supplies, and ensuring ingredients are stored properly.

Inventory Management:

• Keeping an eye on stock levels, placing orders when needed, and making sure all the necessary ingredients and supplies are on hand.

Safety and Sanitation:

• Following food safety and hygiene standards means handling, storing, and disposing of ingredients and beverages correctly.

Team Collaborat...