Becoming a Junior Sous Chef

Advance your culinary skills as a Junior Sous Chef with Oliver & Bonacini, a leader in fine dining. Guide your team, focus on food quality, and thrive in a busy kitchen.

This position demands a seasoned cook with previous Junior Sous Chef or Sous Chef experience ready to lead in a fast-paced environment. You will ensure that the kitchen operates smoothly, maintain cleanliness, and adhere to the restaurant's vision. Your mentoring abilities and attention to detail will inspire those around you.

Key Responsibilities:
• Communicate effectively with the kitchen team
• Supervise kitchen operations for cleanliness and quality
• Build rapport with team and front of house staff
• Manage inventory and follow proper ordering procedures
• Lead training and performance management initiatives

Requirements:
• Experienced in fine dining as a Junior Sous Chef
• Strong passion for cooking and food presentation
• High...