Beverage Developer

Minimum Requirements Food Science/Food Technology degree/diploma Minimum 2 years experience as a Food Scientist/Technologist or developing beverages Proficient on SAP Experience in development of sodas, flavoured high alcoholic beverages, spirit coolers, beers, ciders, Juices (100%, nectar, drinks), energy drinks, including sugar reduction in all the above categories Duties and Responsibilities: Preparation of application samples and performing of analytical checks on development samples. Selecting and sampling flavours for customer requirements. Research of new ingredients. Develop formulations, keeping costs and raw material sustainability in mind and liaising with QA, Sourcing and Production departments in this respect. Coordinating and keeping record of samples coming in and going out of the laboratory. Liaising with suppliers regarding raw material documentation and samples. Managing development projects and organising of project information. Formulation of new products, line exte...