Beverage Production Engineer

A Food Production Engineer bridges the gap between food science and industrial engineering. This role is responsible for designing, implementing, and optimizing the processes that turn raw ingredients into finished consumer goods at scale.

Unlike a production operator, the engineer focuses on the systems, efficiency, and technical integrity of the entire manufacturing line.

Key Responsibilities

• Process Design & Optimization: Develop and refine manufacturing workflows to increase throughput, reduce waste, and minimize energy consumption.
• Equipment Integration: Oversee the installation, commissioning, and maintenance of specialized machinery (e.g., industrial ovens, extruders, high-pressure processing (HPP) units, and automated packaging systems).
• Quality & Safety Compliance: Ensure all processes meet stringent food safety standards, including HACCP, ISO 22000, and local regulatory requirements.
• Yield Analysis: Monitor mass balanc...