Blockman (F7/BBLO/3)

Job Purpose

To cut, prepare, trim, debone, process, and present meat products in accordance with Pick n Pay's quality, food safety, and operational standards. The Blockman is responsible for producing high-quality meat products, maintaining product freshness and presentation, minimizing wastage, and ensuring compliance with hygiene and safety requirements while supporting customer service and departmental profitability.

Key Performance Areas (KPAs)

• Meat Cutting and Preparation
• Product Quality and Presentation
• Hygiene and Food Safety Compliance
• Stock Control and Wastage Management
• Equipment Operation and Maintenance
• Customer Service and Sales Support
• Teamwork and Communication

Key Responsibilities

Meat Cutting and Preparation

• Cut, trim, debone, slice, portion, and prepare meat products according to Pick n Pay specifications and standards.
• Prepare beef, lam...