BOH F&B - Dinner/Default - Sous Chef

Job Description

Morton’s Grille is located on the Mezzanine level of the Marriott Fallsview Hotel and Spa directly overlooking Niagara Falls. Our full‑service restaurant and bar provides an upscale, yet casual atmosphere. Whether our guests are traveling on business or taking much needed vacation, our mission is to always exceed their expectations.

If you are a hands‑on leader, will stay cool under pressure, and are able to work in a team environment, then we would love to hear from you. We are looking for someone with a true passion for food and an unrelenting drive to provide exceptional guest service.

Summary of Responsibilities

• Oversee daily line operations, production and preparation, minimizing waste and overproduction.
• Help prepare and plate menu items while ensuring that all food products are produced and plated according to brand standards.
• Help with interviewing and hiring new team members.
• Provide ...