Brasserie Head Chef | Lead 10+ Chefs in Hotel Setting

A prestigious hospitality establishment in Frimley Green is seeking a skilled Head Chef to oversee their Brasserie kitchen after a significant refurbishment. The ideal candidate will manage a team of over 10 chefs and is expected to deliver outstanding food quality while managing a high-volume service of 90 to 100 covers. Previous experience in a hotel kitchen is highly advantageous, along with a competitive salary of £45k plus bonus.
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