breads & cakes baker

Job Summary

The Cakes and Breads Baker is responsible for preparing, baking, and decorating a variety of cakes and bread products while ensuring consistent quality, freshness, and food safety standards. The role supports daily production requirements and maintains a clean and organized baking area.

Key Responsibilities

• Prepare, bake, and finish cakes, breads, and other baked products according to standard recipes
• Mix, measure, and prepare doughs, batters, and fillings accurately
• Decorate cakes based on customer orders and company standards
• Monitor baking times and temperatures to ensure product quality
• Ensure freshness, proper storage, and rotation of baked goods
• Maintain cleanliness and sanitation of baking tools, equipment, and work areas
• Follow food safety, hygiene, and workplace safety regulations
• Assist in inventory monitoring of baking ingredients and supplies
• Operate and ...