Breakfast Room Kitchen - Demi Chef de Partie

Marriott International

Full time Singapore, Singapore Supervisors of Food Preparation and Serving Workers

Posted:

June 10, 2026

Location:

Singapore, Singapore, Singapore

Job Description

JOB SUMMARY
Responsible for the daily productions, preparation and presentation of all day dining restaurant operation (inclusive of in room-dining, lobby lounge and poolside) under the directive of Junior Sous Chef / Sous Chef / Chef de Cuisine, through adherence to hotel policies and procedures

 
CANDIDATE PROFILE 
Education and Experience
Diploma / Vocational certificate in Culinary Skills or related field
Minimum 2 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen 
 
CORE WORK ACTIVITIES
Adhere HACCP policies and procedures within the hotel
Maintain cleanliness and hygiene of your work stations and maintenance of equipments
Communicate with team member of hazardous situation and notify supervisors of potential dangers
Prepare mise-en-place for salad, fruits, seafood, poultry, farinaceous dishes and sau...
                

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Job Overview

Job Type: Full time

Location: Singapore, Singapore

Posted: June 10, 2026

Deadline: July 20, 2026