Breakfast Room Kitchen - Demi Chef de Partie

Additional Information Job Number
Job Category
Food and Beverage & Culinary Location
80 Middle Road, Singapore, Singapore, Singapore, VIEW ON MAP Schedule
Full Time Located Remotely
N Position Type
Non-Management Job Summary Responsible for the daily productions, preparation and presentation of all day dining restaurant operation (inclusive of in room-dining, lobby lounge and poolside) under the directive of Junior Sous Chef / Sous Chef / Chef de Cuisine, through adherence to hotel policies and procedures CANDIDATE PROFILE Education And Experience Diploma / Vocational certificate in Culinary Skills or related field Minimum 2 years' related experience in full service restaurants/ local or international hotels in high volume kitchen
CORE WORK ACTIVITIES Adhere HACCP policies and procedures within the hotel Maintain cleanliness and hygiene of your work stations and maintenance of equipments Communicate with team member of hazardous situation and notify supervisors ...