Buffet Attendant

Provides a friendly and professional service to the guests in the buffet area, and assists the waiter in anticipating and fulfilling the guests needs. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position.

RESPONSIBILITIES:

• Maintain complete knowledge of all menu items, cooking methods and beverage selections available in the buffet.

• Possess ability to describe and serve the food selection from the buffet.
• Deliver food from the galley to the buffet area. Replenish water, bread, butter and

other items as anticipated or required. • Maintains clean and orderly tables, setup and organize and clean the station. Offer condiments and fresh pepper as per service standard. Assist guests with beverage and bread orders. • Deliver excellent customer service at all times by presenting a friendly, warm and calm attitude towards guest and continuously following...