Buffet Attendant

Qualifications And Standards
Preferably college or high school diploma
Experience in maintaining kitchen health, sanitation, and food safety standards
Knowledgeable of all buffet procedures, food items, and food preparation
Skilled in maintaining cleanliness and personal hygiene standards
Flexible to work in shifts
Duties And Responsibilities
Familiarize self with all buffet items and assist guests in selections as needed
Assume responsibility for the quality of food presented
Clean and inspect buffet equipment and serving utensils as needed
Recognize quality standards in fresh vegetables, fish, dairy, and meats
Ensure that all food on the buffet looks and tastes good
Communicate to the kitchen about guest volume and food levels
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