Business Unit Management Trainee

As a Management Trainee, you'll join a group of aspiring leaders and be assigned to a department that aligns with your strengths. There, you will learn the different aspects of leading a team in a fast-paced food service environment – running and continuously improving operations, managing a team, spearheading projects for innovation.
What you will do:
We believe in cultivating future leaders who are operationally savvy and eager to work with their team to make a lasting impact.
Through a combination of classroom instructions, practical assignments and much time spent in team operations, you are expected to achieve the following milestones:
1. Be a subject matter expert of team operations
- Know, in depth, the operational work of your assigned department by performing the responsibilities yourself
- Document standards and operating procedures to establish/update the operations manual
2. Be an analytical and action-oriented problem solver
- Recognize recurring ...