butcher (general)

Job Description

Posted on
3 January 2026

• To achieve the set levels of standard and quality according to company standards.
• To ensure proper way of cutting, slicing and trimming meats, poultry items,fish,seafoods and it's proper portioning coordinates with all commissary kitchen staffs.
• Checks the quality of meat, poultry, fish and seafood delivered by supplier and rejects them if they do not meet the quality we need.
• Inspect daily stocks. Sees to it that all items are stored properly to avoid spoilage.
• To ensure that the butcher shop produces consistently high-quality food items to current recipes and set standards and maintains profitable food production level according to forecast.
• Maintains all kitchen appliances, tools and equipment to ensure that they are properly functioning.
• Carries out all reasonable duties as assigned by the management.
• Maintains sanitary procedure in the butchery area.