Butchery Operations Manager

A leading butchery company in Springbok is seeking an experienced Manager to oversee the daily operations of their Butchery. Candidates must have at least 5 years of management experience in butchery, a solid knowledge of meat cuts, and the ability to maintain high hygiene standards. The role requires strong leadership skills to manage a team of around 25 staff and handle stock management. Relocation to Springbok may be necessary. Please send your CV to
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