Cafe Manager

Description

• Oversee daily operations of the cafe to ensure a high-quality customer experience.
• Manage staff, including hiring, training, and scheduling employees.
• Develop and implement business strategies to increase sales and improve profitability.
• Maintain inventory control, including ordering supplies and managing stock levels.
• Ensure compliance with health and safety regulations in food handling and service.

Requirements

• Educational Qualifications: Bachelor’s degree in Hospitality Management or related field.
• Experience Level: 2-5 years of experience in food service or cafe management.
• Skills and Competencies: Strong leadership and team management skills.
• Qualities and Traits: Excellent communication and interpersonal skills.
• Responsibilities and Duties: Ability to handle cash management and financial reporting.