Cafe Outlet Manager

Duties:

• Develop, implement, and manage a strategic plan and operations to achieve cafe's sales targets.
• Accountable for the business performance of the cafe.
• Responsible for daily operations, including menu planning, ordering, and inventory management.
• Recommend inventory and menu choices, and oversee procurement of supplies.
• Ensure proper inventory control in accordance with company standards.
• Maintain inventory levels to meet customer demand, and order ingredients as needed.
• Create and manage a comprehensive budget for the cafe, including special events, and advertising.
• Manage, train, and develop a team to achieve optimal operations at the cafe.
• Promote a positive team environment through effective management of the team.
• Drive customer engagement at the cafe through food and beverage service, and through marketing efforts.
• Work together with Marketing team to develop promotional...