Cafeteria Operations Manager | HACCP & ServSafe Expert

A leading food service company in Taguig is seeking a candidate for a supervisory role, requiring 3–5 years of experience in food service and a degree in Hospitality Management or related fields. The ideal applicant must possess a ServSafe Manager Certification and have a strong understanding of HACCP regulations. Candidates should demonstrate excellent leadership skills and familiarity with large meal operations. This position offers growth opportunities in a dynamic environment.
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