Cake Decorator

Job Summary

The Cake Decorator is responsible for designing, decorating, and finishing cakes according to company standards and customer specifications. The role ensures high-quality presentation, creativity, and consistency while maintaining food safety and cleanliness in the work area.

Key Responsibilities

• Decorate cakes using buttercream, fondant, ganache, and other finishing techniques.
• Execute custom cake designs based on customer orders.
• Ensure accurate writing of messages and proper placement of decorations.
• Maintain consistent quality, appearance, and portion standards.
• Assist in cake preparation, filling, and icing when needed.
• Follow food safety and sanitation guidelines at all times.
• Maintain cleanliness and organization of decorating tools and workstations.
• Monitor supplies for decorating materials and report shortages.
• Meet production deadlines, especially during peak seaso...