Cake Decorator

Transform baked goods into visually stunning edible art. This role blends culinary skill with artistic flair, requiring high precision, speed, and a deep understanding of aesthetics to meet customer expectations for special occasions.

Core Responsibilities

• Design & Execution: Apply frosting, icing, fondant, and other decorations to cakes and pastries using piping bags, spatulas, and sculpting tools.
• Customization: Interpret customer orders and sketches to create bespoke designs for weddings, birthdays, and corporate events.
• Preparation: Prepare various types of frostings (buttercream, ganache, royal icing) and ensure cakes are properly leveled and crumb-coated.
• Quality Control: Maintain high standards for consistency, color matching, and structural integrity.
• Sanitation: Adhere to strict food safety and hygiene standards while maintaining a clean, organized workstation.

Key Requirements

• Artistic Skill: ...