Calibration Technician

• Bachelor's degree in Electronics or Electro-Mechanical Technology graduate.
• Experience in calibration of temperature, pressure, weighing, and process control instruments used in food manufacturing or processing plants
• Knowledge of food safety and quality standards such as HACCP, GMP, ISO 22000, FSSC 22000, and ISO/IEC 17025
• Understanding of regulatory and audit requirements related to food processing environments
• Ability to calibrate equipment with traceability to national or international standards
• Strong documentation and record-keeping skills to support audits and compliance
• Familiarity with sanitation, hygiene, and safety requirements in food plants
• Basic computer skills for calibration systems and reporting
• Attention to detail, problem-solving ability, and good communication skills

JOB SUMMARY:

The Calibration Technician is responsible for the routine calibration, testing, troubles...