Camp Sous Chef

YMCA of Metropolitan Fort Worth Employment Application
Job Description
YMCA Camp Carter is seeking a dedicated and team-oriented Camp Sous Chef to join our Food Service team. This part-time position supports the Kitchen & Hospitality Manager in preparing and serving meals for overnight camp, day camp, groups, retreats, events, and other rental programs on our 360-acre property.
The Camp Sous Chef plays a vital role in ensuring that guests enjoy nutritious, delicious meals in a safe, clean, and welcoming dining environment. This is an excellent opportunity for someone who enjoys cooking, working with people, and being part of a mission-driven organization.
Responsibilities
Assist the Kitchen & Hospitality Manager in planning, preparing, and serving meals for groups of various sizes.
Maintain a clean, safe, and organized kitchen and dining hall environment.
Support in ordering, receiving, and storing food and supplies.
Ensure proper food handling, storage, and san...