Canteen Cook

Scope of Work

: As Canteen Cook, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

Duties and Responsibilities

As Canteen Cook, I will assume full responsibility for the efficient operation in the following:

- Prevents food spoilage through daily checks and ensures that all incoming and outgoing food items are up to standards set by the resort.
- Ensures that all conducted training of food preparation, hygiene and grooming standards is relayed, under...