Cantonese Sous Chef — Lead Kitchen, Cost & Quality

The SINGAPORE MARRIOTT TANG PLAZA HOTEL is seeking a Sous Chef to assist in the daily operations of Wan Hao Kitchen. This role requires a strong background in Cantonese cuisine and experience managing kitchen teams. The Sous Chef will be responsible for training staff, controlling costs, and ensuring the highest quality of food service.

The ideal candidate has at least 5 years of culinary experience and possesses excellent leadership and communication skills. This position offers an opportunity to thrive in a dynamic kitchen environment with a commitment to culinary excellence.