Captain

Responsibilities

• Manage the set-up, venue decoration, tear down and collection for event.
• Oversee the setup and inventory at the catering event.
• Collect payments from customers on orders that are cash/cheque-on-delivery.

Requirements

• Possess Singapore Class 3 driving license with good driving skills.
• Self-motivated and driven individual with positive attitude.
• Excellent leadership, interpersonal and communication skills.
• Able to work in a fast-paced environment.
• Able to work under pressure and a good team player.
• Able to work independently and yet adhere to the strict timelines.
• Must be punctual, responsible, willing to learn and meticulous.
• Flexible and adaptable to changes.
• Willing to work staggered hours, evenings, weekends, and public holidays.
• Must be physically fit and healthy.