Captain

Job Description
Responsibilities: Take food order and serving of food to customers Attend to customers' queries and ensure quality guest services Have knowledge in every dish served and to provide explanations as requested Obtain feedback from customers and to use it to improve service Coordinate with kitchen staff to ensure smooth and efficient operations Ensure cleanliness and hygiene are kept up to standards Other ad-hoc duties assigned by the Restaurant Manager Our Offer For Confirmed Staff
6 days week Split shift allowance Staff meals & uniform provided Medical, Dental benefits Les Amis Group wide dining discounts