Cashier / Food Server

Food Server Summary
A food server provides excellent customer service by greeting guests, taking and delivering orders accurately, and ensuring a pleasant dining experience. They maintain clean and organized tables, collaborate with kitchen and waitstaff, handle payments, and follow all food safety and sanitation standards. Food servers also assist with upselling menu items and resolving customer issues promptly to ensure satisfaction and smooth restaurant operations.

Qualifications Required:

• At least Senior High School graduate or College level.
• With 1–2 years of experience in the food and beverage or hospitality industry.
• Possesses good personal and communication skills.
• Customer-oriented, friendly, and professional in dealing with guests.
• Willing to work flexible hours, including weekends and holidays.
• Team player, dependable, and able to work under pressure.

Job Types: Full-time, Permanent

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