Cashier

• Responsible for interacting with customers and accepting payment for products and services delivered efficiently and courteously.
• Responsible for producing all required reports.
• Greets guests as they enter or leave the restaurant in a courteous manner.
• Filling orders, receiving money, and performing suggestive selling while managing all cash issued and received throughout the shift.
• Take orders from customers at the counter.
• Receives payments and gives customers change.

Requirement

• Strong passion for F&B and service oriented
• No prior experience required, training will be provided
• Willingness to work on PH and Weekends when required