Casual Dining FOH Manager

Oversee Front of House operations as a dedicated Manager. Ensure exceptional guest experiences and foster team development in a fun and safe work environment.

This role involves supporting daily operations, training staff, and overseeing performance management of FOH team members. Your outstanding leadership will encourage a collaborative atmosphere while striving for excellence in service and hospitality standards. Embrace opportunities for growth and contribute to a thriving culture.

Key Responsibilities:
• Manage staffing and scheduling for FOH staff
• Drive training and development of the team
• Champion a safe and joyful workplace culture
• Maintain effective communication with team members
• Uphold the restaurant’s brand standards

Requirements:
• Proven leadership and organizational skills
• Commitment to personal and team development
• Strong communication and relationship-building skills
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