Chinese Chef)

Marina Bay Sands

Full-time singapore, sg, singapore, sg Supervisors of Food Preparation and Serving Workers

Posted:

June 16, 2026

Location:

singapore, sg, singapore, sg, Singapore

Job Description

 Support the Executive Chef / Executive Sous Chef and the team in ensuring the efficient preparation for all aspects of kitchen operations.
 Act as a coordination point for communication between Team Members, Executive Chef and Executive Sous Chef.
 Establish grooming standards this adheres the company policies and the industry. 
 Assist Executive Chef and Executive Sous Chef in the elaboration of menus, recipe card and plating guides.
 Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation. 
 Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice.
 Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food ...
                

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Job Overview

Job Type: Full-time

Location: singapore, sg, Singapore

Posted: June 16, 2026

Deadline: July 26, 2026