Category Manager (F&B)

JOB PURPOSE

Responsible for developing, establishing, and ensuring the execution of F&B standard operating procedures. Ensure quality control and quality assurance processes/procedures are followed across ADNOC stores. Coordinate with Category Management and Operations to conduct F&B supplier audits and inspections, evaluate quality and food safety performance and produce process measurements.

KEY ACCOUNTABILITIES

Quality Assurance and Food Safety

• Provide leadership for developing and directing Quality and Food Safety initiatives across F&B Department; advise management on all Quality and Food Safety standards pertaining to the F&B Department’s requirements and provide them with the necessary guidance and assistance.
• Act as a Food Safety Expert. Advice Management in developing Quality and Food Safety strategic improvement plans and monitoring their implementation.
• Develop and establish F&B Procedure Manuals.