Category Manager, Indirect Spend

The Category Manager – Indirect Spend will design, execute, and oversee strategic sourcing initiatives across key indirect categories that support Restaurant Operations, including FF&E, Services, Facilities, and Construction-related spend. This individual will manage a spend portfolio of roughly $35M–$45M, optimizing costs without compromising on operational efficiency or guest experience. This role leads category strategy development, sourcing governance, supplier relationship management, and contract optimization to deliver sustainable value, reduce enterprise risk, and support long-term business growth. The ideal candidate brings a strong blend of strategic sourcing expertise, financial and analytical acumen, executive-level communication, and cross-functional leadership to influence decisions and drive enterprise-wide outcomes.

Key Duties and Responsibilities:

• Category Strategy : Develop multi-year strat...